| Assessment of the pathogenesis of Streptococcus suis type 2 infection in piglets for understanding streptococcal toxic shock-like syndrome, meningitis, and sequelae |
Vet Microbiol |
2014 |
| Colwellia aquaemaris sp. nov., isolated from the Cynoglossus semilaevis culture tank in a recirculating mariculture system |
Int J Syst Evol Microbiol |
2014 |
| Arcticibacter pallidicorallinus sp. nov. isolated from glacier ice |
Int J Syst Evol Microbiol |
2014 |
| Prauserella shujinwangii sp. nov., a new member of the genus Prauserella isolated from Xinjiang region, China |
Int J Syst Evol Microbiol |
2014 |
| Essential Role of the N- and C-terminals of Laccase from Pleurotus florida on the Laccase Activity and Stability |
Appl Biochem Biotechnol |
2014 |
| Hymenoscyphus albidoides sp. nov. and H. pseudoalbidus from China |
Mycological Progress |
2014 |
| Umbelopsis changbaiensis sp nov from China and the typification of Mortierella vinacea |
Mycological Progress |
2014 |
| Phylogenetic assessment of Chaetomium indicum and allied species, with the introduction of three new species and epitypification of C. funicola and C. indicum |
Mycological Progress |
2014 |
| The new emerging H7N9 influenza virus indicates poultry as new mixing vessels |
Science China-Life Sciences |
2014 |
| Functional characterization and phylogenetic analysis of acquired and intrinsic macrolide phosphotransferases in the Bacillus cereus group |
Environ Microbiol |
2014 |
| Design and construction of a non-natural malate to 1,2,4-butanetriol pathway creates possibility to produce 1,2,4-butanetriol from glucose |
Sci Rep |
2014 |
| Characteristics of Nucleocytoplasmic Transport of H1N1 Influenza A Virus Nuclear Export Protein |
Journal of Virology |
2014 |
| Resolution of carbon metabolism and sulfur-oxidation pathways of Metallosphaera cuprina Ar-4 via comparative proteomics |
J Proteomics |
2014 |
| DNA replication origins in archaea |
Frontiers in Microbiology |
2014 |
| Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability |
J Ind Microbiol Biotechnol |
2014 |
