| 论文题目: | Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains |
|---|---|
| 作者: | Wang Junyang, Wang Weishan, Wang Huizhuan, Yuan Fang, Xu Zhen, Yang Keqian, Li Zilong*, Chen Yihua*, and Fan Keqiang*. |
| 联系作者: | |
| 刊物名称: | Applied microbiology and biotechnology |
| 期: | |
| 卷: | 103 |
| 页: | 4455-4465 |
| 年份: | 2019 |
| 影响因子: | 3.889 |
| 论文下载: | https://link.springer.com/article/10.1007%2Fs00253-019-09788-x |
| 摘要: |
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