In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis. ----中国科学院微生物研究所

科研成果

论文题目:	In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis.
作者:	Caihong Dong and Yijian Yao*
联系作者:	姚一建
刊物名称:	LWT-Food Science and Technology
期:	3
卷:	41
页:	669–677
年份:	2008
影响因子:	1.589
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