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论文题目: Fermented beverages of pre- and proto-historic China.
作者: Patrick E. McGovern, Juzhong Zhang, Jigen Tng, Zhiqing Zhang, Gretchen R. Hll, Robert A. Moreau, Albert Nu?ez, Eric D. Butrym, Michael P. Richards, Chen-shan Wang, Guangsheng Cheng, Zhijun Zhao.
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刊物名称: PNAS
期:
卷: 101(51):17593-17598.
页:
年份: 2004
影响因子: 10.272
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